WINTER SEASONAL - Burundi Kayanza Remera

Specialty Natural Coffee from Burundi

Remera Hill, Muruta Commune

Migoti, Umuco Coffee Washing Station

Flavour Profile: Dark Fruits, Red Licorice, Cacao Nibs

Roast: Espresso

Altitude: 2000-2200 masl

Brew Recommendation

22g IN

44g OUT

27 Seconds